FreestyleFarm » AN URBAN FARM IN THE CITY

Masthead header

cinnamon rolls

I hate these. My Hubby hates these. In fact, all my friends that I’ve made them for hate these. There was a period of a few weeks, that I couldn’t stop making these deliciously-sticky, calorie-laden cinnamon rolls…changing it up a little each time. Such an easy recipe from my hero, The Pioneer Woman. Over and over and over again, I made these little seam-busting time bombs, forcing them on friends and family. Then everyone got fat. True story.
If you really hate someone, make these, they’re sooo bad!

Jill - I’m still working on getting a printable plug-in working.

jill Farber - I HATE these – they look soooooooo good – I LOVE these

graziella - Jill you are right. These rolls are evil yet soo good.

Build Your Own Earth Oven » FreestyleFarm - […] can have cinnamon rolls on demand by making up a few batches and freezing them individually and storing in x-large […]

Lisa Cain - Okay Jill I need help. I want to make these but I need more info. What is a generous sprinkling of cinnamon?? I know I can go more or less to taste but what’s the ballpark??

Also, have you tried with whole wheat flour?? I have a stone ground organic whole wheat flour I’ve been substituting into everything (pancakes, brownies, banana bread etc..) and it’s worked out well but not sure about these. Any thoughts?

Your email is never published or shared. Required fields are marked *

*

*