I am a designer, foodstylist, photographer and urban farmer living in Toronto. In addition to our dog and six cats, we also raise quails for eggs, a not-so-mini pet pig named Henry and his duck friend Harry.
When I’m not making food or photographing food, I’m growing food. Despite the long Canadian winter, our goal is to be self-sufficient producing most of what we eat year round.
Kombucha, mushroom cultivation, aquaponics and a mini backyard orchard are just a few of the projects going on at the “farm” right now. Welcome to our urban homestead.